in applied economics from Johns Hopkins University. in economics from Vassar College and an M.A. Marshall has also held roles in Monsanto’s Corporate Strategy group and within the federal government as both a staff and supervisory economist at the U.S. Prior to joining USB, he served as global market analysis and trade lead at Bayer Crop Science, where he worked on international market access issues as part of a global agricultural policy team. soybean industry while serving as an industry source of market information and analysis. In this capacity, Marshall works with USB leadership to evaluate and establish long-term strategic initiatives in support of advancing domestic and international market opportunities for the U.S. Mac Marshall serves as the vice president of market intelligence for the United Soybean Board (USB). You can sign up by clicking on this link. Speakers will explore how a commitment to global food security is a win-win for both customers and soybean farmers who are committed to building new markets for U.S. The free webinar at noon central time is sponsored by the World Initiative for Soy in Human Health (WISHH), the American Soybean Association (ASA) and the United Soybean Board (USB). soybean growers are helping business partners overseas develop new markets for aquaculture, poultry, livestock and human nutrition – making themselves both environmentally and economically sustainable. 13 Agri-Pulse webinar, “Growing new soy protein markets for global food security,” you’ll have a chance to see how U.S.

“I’ve seen firsthand how small farmers can adapt to new tools and systems and lift themselves out of poverty to a more food secure environment.”ĭuring the upcoming Oct. Up to 50 million people in 45 countries are right on the edge of famine and risk being tipped over without support, according to WFP.Īddressing global food insecurity is “a daunting challenge, but one that is ultimately solvable with the right people, strong governance, regulatory systems, technology and market development assistance,” says Agri-Pulse Editor Sara Wyant. soybean growers think they have a lot to offer to global entrepreneurs and small-scale farmers who are looking to build their businesses using soy protein.Ī record 345 million people across 82 countries are facing acute food insecurity – up from 282 million at the end of last year – according to the World Food Programme.

As the world faces its largest food crisis in modern history, leaders around the world are looking for solutions.

The beginning after the end free